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Cheesy Marmite Tear and Share Loaf
Melted cheese, Marmite, warm bread… this recipe is a gem. Bang it in the oven and share it with your nearest and dearest.
PREPARATION TIME:
10 Minutes
SERVES :
6
INGREDIENTS:
- 1 crusty loaf
- marmite
- 3 tablespoons butter, melted
- 170 grams grated cheese
- 1 tablespoon fresh parsley, chopped
METHOD:
-
Pre-heat the oven to 180’C.
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Using a sharp serrated knife, make diagonal cuts in the loaf, 1 inch apart, making sure you don’t cut the bread all the way through.
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Drizzle the melted butter into the slices in the bread.
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Stuff with grated cheese and the chopped parsley.
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Squeeze over some Marmite.
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Line a baking tray with foil and place the loaf on top. Wrap another sheet of foil over the top.
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Bake in the oven for 15 minutes, until the cheese is mostly melted.
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Remove the foil from the top and bake for a further 10-15 minutes, until the bread is nice and crusty.
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Tear and share (or not).
